Queue Dehaka/Base
Base:Job:01K7DRTSKCY5FZFPNZK0NT9VAQ
Actions
State
Completed
Timestamp
Mon, Oct 13, 2025 3:11 AM
Processed
Mon, Oct 13, 2025 3:11 AM
Finished
Mon, Oct 13, 2025 3:11 AM
Attempts Made
0
Progress
Return Value
{
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"type": "booking_guest_confirmed",
"body": "[REF:1015CT2w/Mike_1167724913316229] 您预定的和Mike东道主的美食体验活动已确认!",
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}
Data
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"title": "跟着五星大厨一起参与上海最受欢迎的小笼包制作体验",
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{
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"body": "体验亮点:\n手把手教你制作小笼包!还有馅料与蘸料秘方与你分享!\n现场蒸制成品可堂食,搭配姜丝醋碟感受正宗吃法,可带走完整配方笔记!\n体验地点地处市中心,交通方便易寻!\n\n体验介绍:\n在这里,您可以体验到指尖上的江南风味——小笼包手作体验课\n"轻轻提,慢慢移,开个窗,喝口汤"——这句俗语道破了小笼包的灵魂魅力。本节料理教室课程将带您从和面到蒸制,完整复刻地道的上海小笼包,解锁"皮薄馅多、汤汁丰盈"的秘诀!\n\n在体验中,您将学到:\n\n零失败面皮-掌握黄金比例水粉配比;\n爆汁馅料公式- 猪肉+皮冻的科学配比,揭秘如何让每颗包子暗藏"一口汤"的惊喜;\n造型美学课:学习"菊花顶"捏褶技巧(18-22褶为佳),亲手做出玲珑可爱的"小元宝"\n蒸制关键点:蒸汽控制与火候把握,避免破皮露馅的常见误区\n \n 我们期待您可以收获:\n\n• 可带走完整配方笔记(含皮冻自制技巧)\n• 现场蒸制成品可堂食,搭配姜丝醋碟感受正宗吃法\n• 掌握"一捏二提三晃"的优雅夹取礼仪\n\n体验流程:\n和面-拌馅-擀皮-包制-清蒸- 一起享用美食\n\n\n其他酒水菜单:可乐,雪碧,啤酒\n\n场地介绍:M50 艺术园区,专业厨房\n\n体验流程:和面-拌馅-擀皮-包制-清蒸- 一起享用美食",
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