Actions
State
Completed
Timestamp
Tue, Dec 30, 2025 7:15 AM
Processed
Tue, Dec 30, 2025 7:15 AM
Finished
Tue, Dec 30, 2025 7:15 AM
Attempts Made
0
Progress
Return Value
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"body": "Welcome to Fancy's small kitchen and cook three traditional Naxi dishes with us.\nFirst of all, at nine o'clock in the morning, we will come to the local farmer's market together to visit and buy some ingredients. Then, we will return to our kitchen classroom together and use the freshest ingredients to make three Naxi dishes. I will introduce our history and culture to you in depth. Our selection of these three dishes has a long historical and cultural origin.\nThe first dish, ghost chicken. This is a dish often made by Naxi shamans when offering sacrifices to their ancestors. This dish will use more than ten kinds of herbs and condiments unique to Yunnan. Because you can't bring a knife when offering sacrifices to your ancestors, the whole dish is made by hand. We can deeply experience the unique cooking methods of Yunnan cuisine.\nThe second course is small pot rice noodles, which are the most important staple food of Yunnan people. In Yunnan, no matter which city you are in, there are boiled rice noodles that belong to the city's flavor. We will be together and use Fancy's private recipe to make street-style rice noodles in a small pot.\nThe third course is a dessert. Poruda is a great dessert. Originated from far away Persia. Passed to Lijiang through the ancient Tea Horse Road. Our recipe is the most traditional recipe, using purple rice, sago milk, coconut milk and fresh coconut shreds and tropical fruits to bring out the rich Yunnan flavor.\nAt about twelve o'clock, everyone started lunch and ate these three Naxi dishes that they made by themselves. We will provide Yunnan black tea and Lijiang's specialty beverage Begonia fruit tea.\n\nThe best things happen when you escape the standard tourist routes. Real experience comes seeing things from a different point of view. So, you'll be taken on a tour of wondering through a traditional local market, following by a hands-on cookery class from the local ingredients and enjoying the Yunnan tea time and snack after the meal.\n \nThe experience begins with a tour in a local market. With a rainbow of local produce and diverse blend of aromas, you will be amazed by the different food and vegies that you never seen before. Taking part of fresh ingredients to the kitchen, feel free to put your apron on, a comprehensive brief of the main herbs and spices used in Naxi fayre, you will then cook 3 traditional Yunnan food with me: Little Pot Rice Noodles, the famous Ghost Chicken salad and a lovely local desert. I am eager to share with you the secrets behind my recipes and Naxi culture.\n \nEat, share, drink, laugh, and explore Lijing’culture from your own table. Yunnan tea and my home made wine will surprise you.\n \nYou’ll learn about all of the food, and soak up the atmosphere in some of the most traditionally interesting parts of Liliang. What better way to experience the tastes, sights and sounds, while discovering the town from a local’s point of view…sensational.\n \nWelcome to my Little Naxi Kitchen. Come with hungry and your loved ones! \n\nFree for infants and young children under 4 years old\nHalf price for children aged 4-9\nChildren over 9 years old are priced the same as adults\nIf you are one person registering, please consult customer service in advance to see if it is possible to join a group.",
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"body": "Venez cuisiner avec nous trois plats traditionnels Naxi. \n\nPour ce faire, le matin, nous visiterons ensemble le marché local de Xiangshan. Le marché de Xiangshan est l'un des plus anciens et plus grands marchés fermiers de Lijiang. C'est la vraie vie du peuple local Naxi. Ici, vous pourrez non seulement rencontrer le peuple Naxi, mais aussi les Bai, les Lisu et les Tibétains. Je vous promènerai dans le marché et vous présenterai les fruits de saison, ainsi que les légumes locaux -Lijiang possède de nombreux légumes sauvages spéciaux- uniques et spécifiques à cette région, dont les méthodes de cuisson sont différentes des légumes courants. \n\nAller au marché ensemble est le moyen le plus pertinent pour comprendre le peuple Naxi et ses modes de vie. \n\nAprès avoir visité et acheté une partie des ingrédients, nous retournerons dans notre atelier de cuisine pour préparer trois plats Naxis. Mais avant de commencer le cours de cuisine, je vous inviterai à déguster les fruits et pâtisseries de saison de Lijiang, ainsi que l'eau aux herbes citronnées produites dans notre jardin. \n\nEn quelques mots, notre classe de cuisine en français vous fera découvrir les traditions culinaires des Naxis, \net vous permettra en fabriquant de manière ludique les plats, de pénétrer leur culture. \n\nComment ferons nous ? \n\nAprès une brève introduction sur la cuisine Naxi, je vous montrerai comment préparer ces trois plats, puis vous les préparerez vous-même ! \n\nLe premier plat que nous cuisinerons sera du poulet D'offrande aux fantômes. C'est un plat souvent préparé par les chamans Naxis lorsqu'ils font des sacrifices à nos ancêtres. Pour ce plat, plus de dix sortes d'herbes et de condiments spécifiques au Yunnan seront utilisés. Parce que ce plat est un plat sacrificiel, l'ensemble du processus ne pourra pas être fait avec un couteau, nous le finirons donc à la main, afin que nous puissions également expérimenter jusqu’au bout une des méthodes de la cuisine du Yunnan. \n\nLe deuxième plat sera un petit pot de nouilles de riz. Nous utiliserons la recette privée de Fancy pour préparer des nouilles de riz en petits pots à la façon de ma grand-mère. \n\nLe troisième plat sera un dessert, Paluda, venu de la Perse et parvenu à Lijiang via l'ancienne route des chevaux de thé. \n\nVers midi, tout le monde déjeunera en appréciant ses chefs-d'œuvre ! Nous fournirons également du vin d'osmanthus fait par nous-meme ainsi que la boisson de spécialité de Lijiang : le thé aux fruits de bégonia. \n\nNos atouts : \n\n—— Visitez avec moi le plus ancien marché fermier de Lijiang, et apprenez-en plus sur la vie des Naxi ; \n\n—— Entrez dans la cour d’une famille Naxi pour cuisiner trois plats ensemble ; \n\n—— Le prix est net : tous les frais sont couverts à l’exception de vos dépenses personnelles au marché. \n\n—Parce que notre plan de travail n'est pas haut, les enfants de plus de huit ans pourront également cuisiner. Les voyages parent-enfant seront très appréciés et, ainsi,les enfants pourront également découvrir en profondeur notre culture locale.\n\n— Nos clients actuels sont souvent des Chinois, des américains et des Britanniques. Cela pourra être aussi pour vous l’occasion de rencontrer d’autres guests et de communiquer avec eux. \n\n—Venez dans notre cour ! \n\nNous fournirons également des fruits et des pâtisseries de saison de Lijiang, qui sont aussi nos spécialités locales, profitez-en！\n\n\nSalut! Je suis Fancy, originaire du Yunnan. J'ai appris la litterature francaise à l’université pendant 4 ans puis, j’ai travaillé comme guide francophone dans notre province pendant 18 ans. C’est la raison pour laquelle je parle couramment le Francais.\n\nMa mère est une exellente cuisinière qui m’a appris à cuisiner depuis l'enfance dans le Yunnan. Aujourd’hui après des années d’apprentissage et de pratiques culinaires, c’est moi qui suis devenue 《le top chef 》 de ma famille. \n\nIl y a quatre ans, nous avons ouvert notre chambre d’hôtes Airbnb et accueilli plus de 1000 personnes venant du monde entier. Nous avons recueilli plus de 300 commentaires à cinq étoiles sur cinq ! De plus, nous sommes assez fiers d’être l'un des rares superhôtes d’Airbnb à Lijiang, Nous sommes superhôte depuis plus de trois ans. \n\nNous avons également reçu de plus en plus de demandes de renseignements sur la cuisine de Lijiang et des conseils/recommandations sur des restaurants locaux. Cela m'a donné une idée audacieuse: ouvrir une classe de cuisine pour faciliter la promotion de la cuisine locale de Lijiang!\n\nIl y a un an, notre classe de cuisine a finalement ouvert dans notre famille d'hôtes et jusqu'à présent, nous avons reçu des dizaines d'invités gastronomiques du monde entier et avons eu des éloges de tous. \n\nJ’ai toujours pensé que la nourriture était le moyen le plus agréable, pratique et plus rapide d'apprendre les traditions, l'histoire, la culture et les relations humaines d'une région. \n\nAlors, ceux d'entre vous qui aimez la nourriture et qui vous intéressez à la culture Naxi, rejoignez la petite cuisine de Fancy et préparez la nourriture Naxi avec nous!\n\nGratuit pour les enfants de moins de 4 ans\nDemi - tarif pour les enfants de 4 à 9 ans\nEnfants de plus de 9 ans au même prix que les adultes\nSi vous êtes 1 inscrit, s'il vous plaît consulter le service à la clientèle à l'avance si le Groupe peut être épluché.",
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"body": "体验亮点：\n⚡️带你来到丽江远离游客的当地菜市场，看市井生活，认识时鲜野菜\n⚡️来到我们纳西族人家，体验感受这个人口才有28万的少数民族的烹饪理念\n⚡️看Fancy示范云南&纳西菜的做法，听Fancy讲纳西菜的传统和历史\n⚡️我们还会提供自家酿的桂花酒和丽江的特色饮品：海棠果汁\n\n\n四年前，我们在丽江开了第一家民宿，随着越来越多世界各地的客人入住，我们也收到了越来越多的关于丽江美食的问询和本地的餐厅推荐要求。这让我萌生了一个大胆的想法：开一间厨房教室，方便推广丽江的美食文化！\n\n一年前，我们的厨房教室终于在自家民宿内开业了，迄今也接待了几十位美食客人。我一直觉得美食是了解一个地区传统和历史，文化最方便快捷的方式，当然也是最愉快的方式。所以，喜欢美食并对纳西文化感兴趣的你们，加入Fancy的小厨房，来一起制作纳西美食吧！\n\n体验场地在我们的家里，一个纳西家庭，环境优美，安定祥和。享受自己做的纳西族美食，听Fancy讲述纳西族的传统和历史。\n\n参考流程：\n\n首先，早晨我们会一起来到当地的农贸市场，一起参观并购买部分食材。\n然后，我们一起回到我们的厨房教室，使用最新鲜的食材，制作三道纳西美食，\n我会向您深入介绍我们的历史和文化。我们精选的这几道菜都有着悠久的历史文化渊源。\n最后，大家会一起坐下来享用美食。\n\n4岁以下婴幼儿免费\n4岁-9岁儿童半价\n9岁以上儿童与成人同价\n\n如果您是1位报名，请提前咨询客服是否可以拼团。",
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"body": "这是一道纳西族萨满祭祀祖先的时候经常做的一道菜，这道菜会用到十多种云南特有的香草和作料。因为祭祀祖先的时候不能带刀，这道菜全程都是用手做的。",
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"title": "小锅米线",
"body": "米线是云南人最重要的主食。我们会在一起，用Fancy的私家配方，做出有街头风味的小锅米线。",
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"title": "泡鲁达",
"body": "泡鲁达是一款非常棒的甜品。源自遥远的波斯。通过古老的茶马古道传到丽江。",
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"title": "海棠果茶。",
"body": "自家酿的桂花酒和丽江的特色饮品。",
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